Course details

[Kimon Original Course] Fukuoka specialty Hakata Motsunabe, fresh fish with sesame dressing, and 9 other dishes with all-you-can-drink \6,000 [Welcome/farewell party]

[Kimon Original Course] Fukuoka specialty Hakata Motsunabe, fresh fish with sesame dressing, and 9 other dishes with all-you-can-drink \6,000 [Welcome/farewell party]

6000 yen(Tax included)

  • 9items
  • 3-37persons
All-you-can-drink available

All-you-can-drink for 2 hours. Last orders 30 minutes before closing.

*Engimon's specialty menu and Hakata Motsunabe, perfect for this season, are all made with carefully selected ingredients shipped directly from the source, making for a highly satisfying meal! Please take your time to enjoy our many proud dishes. Plus, for an additional 500 yen, you can also enjoy a Premium Malt's draft beer!

Course menu

● Handmade cheese tofu

Fresh fish with sesame sauce

●Engimon Omakase Salad

●Assorted homemade meatballs with egg yolk

●Seasonal dish

● Tamagoyaki with lots of green onions

● Hakata specialty motsunabe

● Final Noodles (Hakata Ramen)

Today's sorbet

★Upgrade to all-you-can-drink for +500 yen...including all-you-can-drink draft beer!!

*Course contents may change depending on ingredients purchased.

*For groups of 3 or more (please make a reservation by the day before)

All-you-can-drink menu

· Bottled beer
・ Kirin Lager
·Highball
・Strong Carbonated Kaku Highball ・Jim Beam Highball
· Shochu
・Potato, barley, rice, buckwheat
·Sake
· Hot spring · cold
・ Do carbonated shochu high
・Grapefruit・Shekwasha・Lime・Kyoho grapes・Calpis・Lemon・Oolong highball・Ureshino green tea highball・Octopus highball
·Cocktail
・Gin Buck・Moscow Mule・Screwdriver・Cassis Soda・Cassis Orange・Plum Jar
·Fruit wine
・Plum wine, pineapple wine, muscat wine, peach wine, mango wine
·Soft drink
・Oolong tea・Cola・Ginger ale・Orange・Calpis・Ureshino green tea
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/03 update