Course details
[Kimon Premium Course] Fukuoka specialties such as Hakata Motsunabe and Tokton Pork Cutlet, 9 dishes, all-you-can-drink \7,000
![[Kimon Premium Course] Fukuoka specialties such as Hakata Motsunabe and Tokton Pork Cutlet, 9 dishes, all-you-can-drink \7,000](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6bnaom9x/35205071/qbgg_w340h340.jpg)
7000 yen(Tax included)
*The photo is a course image.
- 9items
- 3-40persons
- All-you-can-drink available
All-you-can-drink for 2 hours. Last orders 30 minutes before closing.
In addition to our homemade "cheese tofu" and "Tokoton Pork Cutlet Platter," this highly satisfying course includes 2 hours of all-you-can-drink and Fukuoka's specialty "Hakata Specialty Motsunabe" ☆ Plus, for an additional 500 yen, you can get Premium Malt's draft beer!
Course menu
● Handmade cheese tofu
●Assortment of seasonal fresh fish
●Engimon Omakase Salad
●Assorted homemade meatballs with egg yolk
●Seasonal dish
● Assorted pork cutlets from Tokonton Pork
● Hakata specialty motsunabe
● Final dish (Hakata ramen)
Today's sorbet
★Upgrade to all-you-can-drink for +500 yen...including all-you-can-drink draft beer!!
*Course contents may change depending on ingredients purchased.
*For groups of 3 or more (please make a reservation by the day before)
All-you-can-drink menu
・ Kirin Lager
·Highball
・Strong Carbonated Kaku Highball ・Jim Beam Highball
· Shochu
・Potato, barley, rice, buckwheat
·Sake
· Hot spring · cold
・ Do carbonated shochu high
・Grapefruit・Shekwasha・Lime・Kyoho grapes・Calpis・Lemon・Oolong highball・Ureshino green tea highball・Octopus highball
·Cocktail
・Gin Buck・Moscow Mule・Screwdriver・Cassis Soda・Cassis Orange・Plum Jar
·Fruit wine
・Plum wine, pineapple wine, muscat wine, peach wine, mango wine
·Soft drink
・Oolong tea・Cola・Ginger ale・Orange・Calpis・Ureshino green tea
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/08/03 update
